Title: Apricot Glaze
Yield: 1 Servings
Categories: Cakes, Frostings
Ingredients:
1/2 c Apricot preserves
1 tb Rum or orange juice
Heat preserves and strain through a sieve. Add rum; stir well.
Makes 1/2 cup
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer on Apr
13, 1998