Apricot Glazed Ham Patties

Title:
Apricot Glazed Ham Patties

Yield:
6 Servings

Categories:
Meat,
Pork
or ham




Ingredients:





 1 1/2 lb Ground cooked ham


   1/2 c  Soft bread crumbs


   1/2 c  Milk


     2    Eggs


   1/4 c  Chopped onion


   1/4 c  Crumbled blue cheese


     1 tb Worcestershire sauce


     2 ts Prepared mustard; divided


   1/4 ts Sage


   1/4 ts Pepper


   1/2 c  Apricot preserves


     2 ts Vinegar






 Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,


 Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place


 in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and


 remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.


 


 Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.


 


 Formatted for MasterCook by Mardi Desjardins, March 18, 1998.


 


 Recipe by: Loyta Wooding


 


 Posted to MC-Recipe Digest by Mardi Desjardins 


 on Mar 23, 1998