Grilling Sauce Base|
Apricot Grilling Sauce Base
16 oz Apricot halves
1/2 c Chopped onion
2 Cloves garlic; finely
1/2 tb Vegetable oil
1/2 ts Salt
1/4 ts Pepper
To make the grilling sauce base, puree apricot haves with their liquid in
blender or food processor; reserve. Saute onion and garlic in oil until
translucent. Stir in reserved apricot puree.
Yields 2 1/2 cups.
(From California Canned Apricots)
Busted by Gail Shermeyer
Recipe by: Womans Day Low-Fat Meals, Summer 97
Posted to recipelu-digest by "Susan Mori"