Apricot Grilling Sauce Base

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Title: Apricot Grilling Sauce Base
Yield: 1 Servings
Categories: Sauces, Grilling


16 oz Apricot halves
1/2 c Chopped onion
2 Cloves garlic; finely
1/2 tb Vegetable oil
1/2 ts Salt
1/4 ts Pepper

To make the grilling sauce base, puree apricot haves with their liquid in a
blender or food processor; reserve. Saute onion and garlic in oil until
translucent. Stir in reserved apricot puree.

Yields 2 1/2 cups.

(From California Canned Apricots)

Busted by Gail Shermeyer

Recipe by: Womans Day Low-Fat Meals, Summer 97

Posted to recipelu-digest by "Susan Mori" on Mar
16, 1998