Apricot Horseradish Sauce

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Title: Apricot Horseradish Sauce
Yield: 1 Servings
Categories: Sauces


2/3 c Apricot jam
1/3 c Freshly grated or prepared
White horseradish
1 tb Fresh lime juice

Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini