Apricot Horseradish Sauce

Title:
Apricot Horseradish Sauce

Yield:
1 Servings

Categories:
Sauces




Ingredients:





   2/3 c  Apricot jam


   1/3 c  Freshly grated or prepared


          White horseradish


     1 tb Fresh lime juice


          Salt


          Pepper






 Combine the jam and horseradish in a mixing bowl and whisk until smooth.


 Whisk in the lime juice and salt and pepper. If not serving immediately,


 transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.


 It will keep for several weeks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini