Apricot Jello Salad

Title:
Apricot Jello Salad

Yield:
1 Servings

Categories:
Desserts,
Low-Fat




Ingredients:





    20 oz Crushed pineapple with juice


   1/2 c  Sugar


     1 sm Apricot jello--dry


     8 oz Light cream cheese; softened


    16 oz Cool Whip Lite?






 Boil first three ingredients in saucepan. Cool. (It's important that this


 mixture is completely cool before adding the rest of the ingredients.) Beat


 in cream cheese and cool whip. Chill.


 


 Recipe by: Gale Robertson


 


 Posted to EAT-L Digest  by BLAdams96 
on Apr 13, 1998