Apricot Margaritas

Title:
Apricot Margaritas

Yield:
16 Servings

Categories:
Beverages




Ingredients:





    46 oz Apricot nectar


     6 oz Frozen lemonade concentrate;


          -Thawed


     1 c  Tequila


   1/2 c  Apricot brandy


     4 c  Crushed ice


          Apricot or lemon slices;


          -Optional


          Coarse salt; optional






 1. In 4-quart non metal container, combine apricot nectar, lemonade


 concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until


 of slush consistency, stirring occasionally.


 


 2. At serving time, stir mixture. Spoon 3 cups mixture at a time into


 blender container. Cover; blend until of desired consistency.


 


 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse


 salt. Fill each glass with margarita mixture. Garnish with apricot slices.


 


      16    (1/2cup) servings.


 


 NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by


 dipping the rim of the glass in coarse sugar instead of salt.


 Recipe by: Pillsbury's Make It Easy Mexican


 


 Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898


 
on Jan 20, 1998