Apricot Mustard Glazed Chicken Breasts

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Title: Apricot Mustard Glazed Chicken Breasts
Yield: 4 Servings
Categories: Chicken

Ingredients:

1/3 c Honey mustard or dijon
-mustard
3 tb Apricot preserves
1 ts Ground ginger
4 Boneless skinless chicken
-breast halves; about 1
-pound


Blend mustard, apricot preserves and ginger. Brush some mustard mixture on
chicken. Grill or broil chicken, brushing with remaining mustard mixture
frequently until done.

Recipe by: Gey Poupon ad.

Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998