Mustard Glazed Chicken Breasts|
Apricot Mustard Glazed Chicken Breasts
1/3 c Honey mustard or dijon
3 tb Apricot preserves
1 ts Ground ginger
4 Boneless skinless chicken
-breast halves; about 1
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on
chicken. Grill or broil chicken, brushing with remaining mustard mixture
frequently until done.
Recipe by: Gey Poupon ad.
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998