Apricot Nectar Salad

Title:
Apricot Nectar Salad

Yield:
16 Servings

Categories:
Salad




Ingredients:





     1 cn (14-oz) apricot nectar


     1    Box (3-oz) lemon gelatin


     1    Box (3-oz) orange gelatin


     1 cn (20-oz) crushed pineapple;


          -undrained


     2    Bananas; mashed


     1 c  Chopped pecans






 Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple,


 bananas and pecans. Pour into 11x14 pan. When gelatin is set, cut into


 squares and serve. Serves 16-20 and makes excellent accompaniment for


 turkey.


 


 Source: HIGH COTTON COOKIN', From MRS DIGHTON EWAN (PAT), CLARENDON, AR


 


 >From Glen Hosey's Recipe Collection Program, hosey@erols.com


 Posted to EAT-L Digest - 26 Jun 96


 


 Date:    Thu, 27 Jun 1996 01:39:23 -0400


 


 From:    "Glen G. Hosey"