Apricot Nectar Salad #3

Title:
Apricot Nectar Salad #3

Yield:
12 Servings

Categories:
Salad




Ingredients:





     1 pk (6-oz) orange Jello


 1 1/2 c  Boiling water


     1 cn (46-oz) apricot nectar


 1 1/2 c  Miniature marshmallows


   1/2 c  Sugar


   1/4 ts Salt


     2 tb Flour


     1    Egg


     1 ct (12-oz) Cool Whip -or-


     2 c  Whipped cream


   1/2 c  Chopped pecans or walnuts






 Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle


 1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan


 or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,


 flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over


 medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip


 or whipped cream. Spread over gelatin mixture and sprinkle with nuts.


 Yield: 12 servings.


 


 JAN GATTIS (MRS. JAMES D.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.