Apricot Nut Supreme Brownies

Title:
Apricot Nut Supreme Brownies

Yield:
1 Servings

Categories:
Bars,
Fruits




Ingredients:





     4 oz White chocolate OR white


          -baking bars


   1/3 c  Margarine


   1/2 c  Sugar


     2    Eggs


   1/4 ts Almond extract


   3/4 c  All-purpose flour


   1/2 ts Baking powder


   1/4 ts Salt


     1 c  Dried apricots; quartered


          -and divided


   1/2 c  Slivered almonds; divided






 Preheat oven to 350. In small saucepan, melt white chocolate and margarine


 over low heat. Stir constantly until mixture becomes a curdling


 consistency; remove from heat. Add sugar, eggs, and almond extract; stir


 quickly to blend. In a seperate bowl, combine flour, baking powder and


 salt. Stir into white chocolate mixture; add half the apricots and almonds


 to the batter. Pour into a greased 10 1/2 x 7 1 1/2 inch pan, and sprinkle


 top with the remaining apricots and almonds. Bake 25 minutes, or until


 golden and brownies begin to pull away from the edge of the pan. Drizzle


 the top of brownies with melted white or dark chocolate, if desired. Makes


 18 brownies. Typed by "Essie" Ethel R. Snyder 
on Oct.


 12, 1997


 


 Recipe by: Capper's -- September 9, 1997


 


 Posted to MC-Recipe Digest V1 #841 by essie49@juno.com (Ethel R Snyder) on


 Oct 12, 1997