Apricot Orange Sherbet

Title:
Apricot Orange Sherbet

Yield:
20 Servings

Categories:
Kosher,
Desserts




Ingredients:





     2 c  Dried apricots


   1/2 c  Orange juice


 1 1/2 c  Sugar


 2 1/4 c  Water


     2    Egg whites






 Cook apricots and water until done.  Drain.  If there isn't two cups liquid


 left add water.  Add sugar to liquid and cook until well disolved. Cool.


 Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer.


 When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until


 fluffy.  Return to freezing compartment.  This recipe makes a lot of


 sherbet.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini