Apricot Pork Medallions

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Title: Apricot Pork Medallions
Yield: 4 Servings
Categories: Pork, Main Dishes


1 lb Pork tenderloin medallions;
-cut 1 " thick
1 tb Butter; plus
1 ts Butter
1/2 c Apricot jam
2 Green onions; sliced
1/4 ts Dried mustard
1 tb Cider vinegar
Buttered noodles

Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High
heat in a skillet. Saute pork about 2 minutes on each side. Remove from
pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and
cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.
Serve with buttered noodles. and green salad.

Recipe by: American's Pork Producers' recipe

Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998