Apricot Pork Medallions

Title:
Apricot Pork Medallions

Yield:
4 Servings

Categories:
Pork,
Main
Dishes




Ingredients:





     1 lb Pork tenderloin medallions;


          -cut 1 " thick


     1 tb Butter; plus


     1 ts Butter


   1/2 c  Apricot jam


     2    Green onions; sliced


   1/4 ts Dried mustard


     1 tb Cider vinegar


          Buttered noodles






 Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High


 heat in a skillet. Saute pork about 2 minutes on each side. Remove from


 pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and


 cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.


 Serve with buttered noodles. and green salad.


 


 Recipe by: American's Pork Producers' recipe


 


 Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart


 
on Jan 25, 1998