Apricot Rolls

Title:
Apricot Rolls

Yield:
100 Servings

Categories:
Formed,
Christmas




Ingredients:





    16 oz Cream cheese


     2 c  Butter


     4    Eggs; separated


   1/2 c  Sugar


     6 c  Flour


    24 oz Apricot preserves






 Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate


 overnight. Divide dough into 4 sections and roll out in powdered sugar into


 a 15x10 inch rectangle. Spread with preserves and roll up jelly roll style.


 Place on greased cookie sheet, brush with reserved egg white, and sprinkle


 with sugar. Bake at 350 degrees for 20 minutes or until brown. Cool then


 cut into slices.


 


 NOTES : You can roll these out into individual cookies if desired.


 


 Recipe by: LuAnn


 


 Posted to Bakery-Shoppe Digest V1 #446 by "stefanie"


 
on Dec 11, 1997