Apricot Salad #2

Title:
Apricot Salad #2

Yield:
12 Servings

Categories:
Salad




Ingredients:





     1 pk (3-oz) cream cheese


     1 pk (small) apricot gelatin


     1 cn Fruit cocktail with juice


     1 cn Apricots; drained


     1 ct (9-oz) cool whip






 Mix cream cheese and dry gelatin with a fork. Add enough water to juice


 from apricots to make two to three cups; bring to boil. Pour boiling


 mixture over gelatin and cheese mixture. Let cool and then add fruit


 cocktail and chopped apricots. Let it get cold and fold in Cool Whip.


 Refrigerate until set. Serves


 


 12.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.