Apricot Sauce

Title:
Apricot Sauce

Yield:
4 Servings

Categories:
Sauces,
Desserts




Ingredients:





     4 oz Apricots, Dried


   3/4 c  Apple Juice


   1/2 c  Orange Juice


   1/4 c  Honey


     2 tb Water


     2 ts Cornstarch


          Ginger, Ground, To Taste


          Cinnamon, Ground, To Taste


     1 tb Sweet Vermouth






 Cover the apricots with the apple juice and bring to a full boil.  Reduce


 the heat and simmer, covered, 30 minutes.  Stir the apricots occasionally


 so they will not stick or burn.  Let the apricots cool, then strain.


 Reserve the cooking liquid.  Chop the cooked apricots and set aside.  In a


 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger


 and cinnamon.  Heat, stirring constantly, until thickened slightly. Remove


 the pan from the heat and add the apricots, their cooking liquid and


 vermouth.  Serve hot or well chilled.  From: Syd's Cookbook.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip