Apricot Sauce (Lite)

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Title: Apricot Sauce (Lite)
Yield: 1 Servings
Categories: Desserts, Sauces, Low-Fat


8 3/4 oz Unpeeled apricot halves in
-light syrup
2 tb Brown sugar
1/4 ts Lemon peel, finely shredded
1 tb Lemon juice
1 1/2 ts Cornstarch
1 Cinnamon stick, 1-1/2 inches

Place undrained apricots in a blender container or food processor bowl.
Cover; blend or process till smooth. Pour pureed apricots into a small
saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch, and
cinnamon. Cook and stir over medium heat till mixture is thickened and
bubbly. Cook and stir 2 minutes more. Remove from heat and cool thoroughly.
Remove stick cinnamon. Store any leftover sauce in a covered container in
the refrigerator for up to 2 weeks. Makes about 1 cup.

Typos by Brenda Adams ; mc and Bakery-Shoppe
posted 6/26/97

Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams on Jun 26,