Apricot Sauce #1

Title:
Apricot Sauce #1

Yield:
4 Servings

Categories:
Sauce




Ingredients:





     1 c  Apricot jelly


     1 c  Fish stock


     1 sl Ginger (size & thickness of


          -a quarter); finely shredded


     1    Bay leaf


     1 pn White pepper


     1 pn Salt


     1 pn Garlic powder






 Mix all ingredients in a saucepan. Cook over low heat for 20 minutes,


 stirring occasionally.


 


 NEW ORLEANS CAFE


 


 WEST 200TH SOUTH, SALT LAKE CITY


 


 From the ,
downloaded from


 Glen's MM Recipe Archive, http://www.erols.com/hosey.