Apricot Spice Butter

Title:
Apricot Spice Butter

Yield:
4 Servings

Categories:
Fruits,
Canning,
Preserves




Ingredients:





     4 lb Apricots


          Sugar


     2 ts Cinnamon


     1 ts Cloves


          Juice and grated peel of 1


          -lemon






 Wash, peel and pit apricots; cut into small pieces. Cook in their own


 juices over a very low heat until fruit is soft. Measure apricot pulp; add


 1/2 cup sugar for each cup of apricot pulp. Add remaining ingredients and


 cook until thick. Ladle into sterilized jars and seal.


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by sooz 
on Mar 19, 1998