Apricot Up-Side Down Cake

Title:
Apricot Up-Side Down Cake

Yield:
2 Servings

Categories:
Cakes,
Diabetic




Ingredients:





    12    Frozen apricot halves;


          -thawed


   1/2 ts Lemon juice


   1/2 ts Brown sugar replacement


   1/4 ts Cinnamon


     2 sl White bread crumbs


     1 ts Baking powder


     1 ds Salt


     2    Eggs; separated


   1/3 c  Granulated sugar replacement


     3 tb Hot water


   1/2 ts Vanilla






 Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,


 and cinnamon. Spread on bottom of non-stick small baking dish. Combine


 crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar


 until yolks are thick and lemon colored. Beat in water, bread crumb mixture


 and extract. Beat egg whites with a pinch of salt until stiff, not dry.


 Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until


 cooked throughout. 2 servings.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Mar 05, 1998