Apricot Wild Rice Stuffing

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Title: Apricot Wild Rice Stuffing
Yield: 18 Servings
Categories: Rices and g, Turkey


3 c Cooked wild rice
3/8 c Chopped pecans; toasted
3/8 c Butter; melted
3 3/4 c Hot water
1 1/2 lg Onion; chopped
1 1/2 lb Herb-seasoned stuffing cubes
1 lb Dried apricots; chopped

Mix all ingredients until well blended.

Lightly fill body style="color: rgb(0, 0, 153); background-color: rgb(255, 255, 204);" alink="red" link="red" vlink="#990099">

ungreased casserole and bake, covered, with the turkey until hot.

Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g
Carbohydrate; 11mg Cholesterol; 1092mg Sodium

NOTES : Stuffing to fill a 18 pound turkey.
Recipe By : Betty Crocker's Holiday Gatherings for Family and Friends

Posted to EAT-L Digest 25 November 96

Date: Tue, 26 Nov 1996 08:32:27 -0500

From: Betsy Burtis