Apricot Wild Rice Stuffing

Title:
Apricot Wild Rice Stuffing

Yield:
18 Servings

Categories:
Rices
and g,
Turkey




Ingredients:





     3 c  Cooked wild rice


   3/8 c  Chopped pecans; toasted


   3/8 c  Butter; melted


 3 3/4 c  Hot water


 1 1/2 lg Onion; chopped


 1 1/2 lb Herb-seasoned stuffing cubes


     1 lb Dried apricots; chopped






 Mix all ingredients until well blended.


 


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 ungreased casserole and bake, covered, with the turkey until hot.


 


 Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g


 Carbohydrate; 11mg Cholesterol; 1092mg Sodium


 


 NOTES : Stuffing to fill a 18 pound turkey.


 Recipe By     : Betty Crocker's Holiday Gatherings for Family and Friends


 


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 08:32:27 -0500


 


 From:    Betsy Burtis