April O'shea's Authentic Italian Meatballs (X

Title:
April O'shea's Authentic Italian Meatballs (X

Yield:
6 Servings

Categories:
Beef,
Italian,
Main
Dishes




Ingredients:





     2 lb Ground beef -- *


     2 ts Garlic; minced -- **


     2 ts Parsley


     1 md Onion -- finely chopped


     1 ts Salt


   1/2 ts Pepper


     1 c  Progesso Italian Flavored


          Breadcrumbs (approx.)


     1    Egg


   3/4 c  Parmesian Cheese






 * The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal


 ground together. But I think beef is much better. ** Heaping Tsp., save


 time by using the jar of pre-chopped garlic. Mix all ingredients together


 in a large bowl with your hands making sure everything is well mixed. Form


 into meatballs and fry *** in a large skillet with about 1/2 cup olive oil


 over medium high heat. Turn on all sides to brown and cook through. When


 all the way cooked, add them to your sauce and let them cook slowly for


 about 1 hour. *** Can also be browned in the oven on a baking or broiler


 rack. This will produce less greasy but also drier meatballs. Note: April's


 ancestors (on both sides) go back to Italy. I don't think the same is true


 for her husband!


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip