Arabian Squash

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Title: Arabian Squash
Yield: 1 Servings
Categories: Cheese, Side Dishes, Vegetables

Ingredients:

1 lb YELLOW SUMMER SQUASH --
GRATED
1/4 ts SALT
1/2 c GRATED CHEDDAR CHEESE
1/3 c COTTAGE CHEESE
2 EGGS
1/3 c DRY BREAD CRUMBS
1 tb MINCED PARSLEY
PEPPER
2 tb BUTTER -- MELTED
1/2 CLOVE GARLIC, CRUSHED
2 tb GRATED PARMESAN CHEESE


Squeeze water out of squash. combine all ingredients except Parmesan and
place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1
hour.

Recipe By : CUPONQUEN

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip