Arabian Stew

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Title: Arabian Stew
Yield: 20 Servings
Categories: Meats


3 1/2 c Tomato juice
16 oz Chicken, cooked & cut up
2 sm Raw Potatoes, diced
1 md Eggplant, cut up
1 lg Raw Onion, diced
6 Celery Stalks with Greens,
28 oz Green Beans, drained
12 oz Fresh or
8 oz -canned Mushrooms, drained
1 tb Oregano
Garlic, to taste
Onion Powder, to taste
Parmesan Cheese, grated

Place all ingredients in a crock pot in the order listed (except for the
cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20

Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]

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