Arabian Stew

Title:
Arabian Stew

Yield:
20 Servings

Categories:
Meats




Ingredients:





 3 1/2 c  Tomato juice


    16 oz Chicken, cooked & cut up


     2 sm Raw Potatoes, diced


     1 md Eggplant, cut up


     1 lg Raw Onion, diced


     6    Celery Stalks with Greens,


          -diced


    28 oz Green Beans, drained


    12 oz Fresh or


     8 oz -canned Mushrooms, drained


     1 tb Oregano


          Garlic, to taste


          Onion Powder, to taste


          Parmesan Cheese, grated






 Place all ingredients in a crock pot in the order listed (except for the


 cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20


 cups.


 


 Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini