Arabic Bread Chips

Title:
Arabic Bread Chips

Yield:
1 Servings

Categories:
Appetizers,
Dips




Ingredients:





     1 pk Arab bread (pita bread)


          Seasonings*; to taste






 1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2


 pieces.


 


 2. Arrange as many pieces as you can on cookie sheet. Sprinkle with


 seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.


 


 *Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning,


 Baharat (see recipes).


 


 Serving Ideas : These are great for dipping into Hommus!


 


 NOTES : So easy to make.  Keep bread in freezer; thaw only minutes before


 making chips.  These keep well in a zipper bag for days.


 Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to


 MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997