Arbol Chile Con Carne

Title:
Arbol Chile Con Carne

Yield:
4 Servings

Categories:
Meat




Ingredients:





     1 tb Vegetable oil


     1    Chopped onion


     1    Seeded; chopped green pepper


    12 oz Minced beef


     8 oz Stewing beef cut into 1cm


          -(0.5 inch) cubes


   1/2 pt Chicken stock


     3    Whole dried arbol chiles


     2 tb Ground cumin


     2 tb Chili powder


     2 tb Gralic granules


          Salt and pepper






 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))


 


 Date: Mon, 2 Sep 1996 19:06:58 +0200


 Heat oil in large saucepan over medium heat. Add the onion and green pepper


 and saute until both are wilted, about 5 minutes.  Remove from pan and set


 aside.


 


 Put the minced and cubed beef into the saucepan and saute throughly until


 cooked, about 10 minutes. Drain off fat and put cooked green pepper and


 onion back into pan with the beef.


 


 Add the chicken stock, arbol chiles, cumin, chili powder, garlic and salt


 and pepper to taste. Simmer over medium-low heat until most of the liquid


 has evaporated, about 1 hour.


 


 Serve with white beans or pasta, either combined with the chili or on the


 side.  Serves 4.


 


 From 'Peppers - A Cookbook' By 'Robert Berkley'


 


 CHILE-HEADS DIGEST V3 #092


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.