Ardmore Cheese Dip

| Next >>

Title: Ardmore Cheese Dip
Yield: 6 Servings
Categories: Dips


3 pk (8-oz) cream cheese
1 sm Onion; chopped
1 ts Salt
1 c Mayonnaise
1 cn (4-oz) pimiento; cut fine
1 ds Tabasco
3 tb Worcestershire
2 c Chopped pecans

-----------------------------MAYONNAISE RECIPE-----------------------------
1/2 c Vinegar
1 tb Cornstarch
1 ts Dry mustard
1/2 c Water
1/2 c Sugar
1 ts Salt
1 Egg; beaten
1 tb Butter

Mix ingredients for mayonnaise and cook over low heat until thick, stirring
constantly. Mix other ingredients and add mayonnaise. Keep in
refrigerator and shape into ball before serving. Keeps well.



From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,