Jenesanences (Corn Bread Jenesanen Style)|
Arepas Jenesanences (Corn Bread Jenesanen Style)
1 Recipe basic arepa dough
2 Egg yolks
4 tb Butter -- softened
1 c Muenster cheese -- grated
Butter -- softened
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch
discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese
can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA