Argentinian Chimichurri-Style Marinade

Title:
Argentinian Chimichurri-Style Marinade

Yield:
1 Servings

Categories:
Sauce




Ingredients:




----------------------------FOR
BEEF AND POULTRY----------------------------


   1/2 c  Vegetable oil


   1/2 c  Malt vinegar


   1/4 c  Water


     2 tb Fresh parsley; chopped


     3 lg Garlic cloves; minced


     1 ts Cayenne pepper


     1 ts Salt


 1 1/2 ts Fresh oregano leaves; chpd.


   1/2 ts Freshly ground pepper






 Combine all ingredients in a glass jar with tight fitting lid. Let stand at


 room temperature for 24 hours. Makes about 1-1/3 cups


 


 Date: Fri, 21 Jun 1996 07:31:40 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)


 


 MM-Recipes Digest V3 #173


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.