Arizona Chicken

Title:
Arizona Chicken

Yield:
4 Servings

Categories:
Poultry




Ingredients:





     2    Whole chicken breasts;


          -skinned and boned


     1 tb Dijon mustard


     1 tb Butter


   1/2 c  Prepared salsa


     2 tb Lime juice


   1/4 c  Chopped fresh cilantro


          -(optional)






 Date:    Thu, 20 Jun 1996 18:17:01 EDT


 


 From:    "Sharon H. Frye" 


 Pound each breast between sheets of plastic wrap to a uniform thickness of


 1/2 inch. Spread both sides with mustard.


 


 In a large skillet, melt butter over medium heat. Add chicken and cook 3-4


 minutes on each side. Stir salsa and lime juice together and add to


 skillet.


 


 Simmer gently, uncovered, until chicken is cooked through and sauce has


 thickened, about 6-8 minutes. Sprinkle with cilantro.


 


 Personal note: I first tried this in the fall of 1993, and it quickly


 became a family favorite. Both hubby and I have taken the leftovers to


 "nuke" for lunches the next day. It keeps several days in the fridge.


 


 EAT-L DIGEST 19 JUNE 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.