Arizona Chicken

Title:
Arizona Chicken

Yield:
2 Servings

Categories:
Chicken,
Breasts




Ingredients:





     4    Chicken breast halves


     1 tb Dijon mustard


     1 tb Butter


   1/2 c  Salsa


     2 tb Lime juice


   1/4 c  Cilantro; chopped






 Pound each breast between breasts of plastic wrap to a uniform thickness of


 1/2 inch. Spread both sides with mustard. In large skillet, melt butter


 over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa


 and lime juice together and add to skillet. Simmer gently, uncovered, until


 chicken is cooked through and sauce has thickened, about 6-8 minutes.


 Sprinkle with chopped cilantro.


 


 Recipe by: Eatl-l


 


 Posted to MC-Recipe Digest by csdixon 
on Feb 28, 1998