Arizona Chicken Fajitas

Title:
Arizona Chicken Fajitas

Yield:
4 Servings

Categories:
Mexico,
Poultry




Ingredients:





   1/2 c  Oil


   1/2 c  Lime juice


     1 c  Tequila


   1/4 c  Tomato paste


     2    Garlic cloves


     1    Jalapeno chili


   1/2 ts Salt


   1/2 ts Chili powder


   1/2 ts Cumin


 1 1/2 lb Chicken breast


    10    Flour tortillas


     3 tb Oil


     1    Bell pepper


     1    Onion


     1    Tomato


          Sour cream






 Mince garlic. Cut bell pepper and onion into strips. Cut tomato into


 chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,


 tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.


 Blend well. Add chicken, cover, and marinate in refrigerator at least 6


 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.


 Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In
a


 large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and


 cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add


 bell pepper and onion and cook 3 minutes more, just until vegetables are


 crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and


 cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip