Arizona Forest Fire Chili (Corr)

Title:
Arizona Forest Fire Chili (Corr)

Yield:
1 Servings

Categories:
Soups,
Stews,
Chili




Ingredients:





     1 cn (#10) red beans


     1 cn (#10) kidney beans


     1 cn (#10) tomato crushed


     1 cn (#10) tomato; diced


     2 lb Celery; sliced


     3 lb Onion; medium dice


 1 1/2 lb Green pepper; diced


    10 lb Beef; ground


     1 cn (#2) green chilies; diced


     1 c  Jalpeno; canned; sliced


   1/2 c  Parsley flakes


     1 c  Chili powder


     3 tb Garlic chopped


     3 tb Oregano


     4 tb Cumin; ground


     1 tb Red pepper; ground


     1 tb Salt


     2 tb Black pepper


     1 tb White pepper






 Combine red beans, kidney beans, diced tomato, crushed tomato, green


 chilies, in large pot


 


 (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley


 flakes, oregano, cumin. Brown the beef and add to the beans. Brown the


 onions and celery in grease from the meat then add them to the rest. Add


 the salt, black pepper, white pepper, red pepper.


 


 This is a thick chili.


 


 Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.


 


 created 3-19-1998


 Contributor: Chef Keith W. Cochran Yield: 4 gallons


 


 Posted to MM-Recipes Digest  by kwcochran@juno.com (Keith W Cochran) on Apr


 7, 1998