Arizona Skillet Dinner

Title:
Arizona Skillet Dinner

Yield:
4 Servings

Categories:
Legumes,
Low-Fat,
Vegetarian,
Pasta




Ingredients:





     1    Onion; chopped


     1    Green bell pepper; chopped


     2    Cloves garlic; minced


     2 tb Chili powder


   1/2 ts Salt


   1/2 ts Cumin


     1 cn Tomatoes; canned


     1 cn Kidney beans; canned


     1 cn Corn; canned


     8 oz Macaroni; elbow






 Saute onion, green pepper, garlic, chili powder, salt, and cumin until


 vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney


 beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring


 occasionally. Toss with elbows.


 


 Recipe by: Net


 


 Posted to JEWISH-FOOD digest by Annice Grinberg


 
on May 12, 98