Arkansas Brown Rice

Title:
Arkansas Brown Rice

Yield:
4 Servings

Categories:
Rice




Ingredients:





     1 c  Brown rice


 2 1/2 c  Water


   1/2 ts Salt


     1 tb Butter or oil






  Wash rice by rinsing in a pan of cool water, pick out floating particles


 and any unhulled grains. Combine ingredients in saucepan with tight-fitting


 cover. Bring rice to a boil over high heat; stir once or twice; cover.


 Reduce heat and simmer 45-50 minutes until rice is tender and water


 absorbed.


 


  NOTE: Brown rice is raw rice which has not been polished to the white


 stage normally seen.


 


 ARKANSAS RICE DEPOT, INC.


 


 PO BOX 808, 825 W. THIRD STREET


 


 LITTLE ROCK, AR  72203


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.