Arkansas Cheescake

Title:
Arkansas Cheescake

Yield:
8 Servings

Categories:
Desserts,
Low-cal,
Pies




Ingredients:





     1    Egg, seperated


   1/2 c  Skim milk


     1 pk Gelatin (envelope)


   1/8 ts Salt


     1 tb Equal (no substitute)


 1 1/2 c  Cottage cheese


     1 tb Lemon juice


     1 ts Vanilla


     6 tb Lite Coolwhip






 Take cottage cheese and cream in blender until very SMOOTH .
Set aside. Put egg yolk in top of double boiler beat well and


 add milk. Add gelatin & salt. Cook overr boiling water until gelatin


 dissolves and mixture thickens. (about 10 minutes) Remove from heat, add


 sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to


 cooled mixture. Chill, stirring occasionally, until mixture mounds when


 dropped from a spoon.  Beat egg white until stiff. Fold egg white and


 cool-whip together into mixture. Pour into graham crust. Or pour into pie


 plate and top with crumb topping. Crumb Topping: crush 2 graham crackers


 fine. Mix with pinch of cinnamon and nutmeg. Calories (without topping or


 crust): 442 (Whole Pie!) Calories with Keebler Graham Crust: 1402 (per


 serving 175 7gr fat)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini