Armadillo Eggs

Title:
Armadillo Eggs

Yield:
15 Servings

Categories:
Appetizers,
Tex-mex




Ingredients:





   1/2 lb Monterey Jack Cheese


   1/2 lb Sharp cheddar cheese


   1/2 lb Hot pork sausage*


 1 1/2 c  Bisquick mix


     1    Egg


     1 pk Pork flavor Shake 'n Bake


    20    Whole jalapeno peppers**






 *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but


 success reported when using


   bottled or canned


 


 Slice peppers in half lengthwise and scrape out all the seeds (wear


 gloves).  Try to keep both halves near each other as you have to put them


 back together later. Mix bisquick, raw sausage & cheddar cheese.


  Stuff each pepper with Monterey Jack cheese and put the halves back


 together. Grab a handful of bisquick mixture and mold around pepper in


 shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg


 in beaten egg and roll in Shake 'n Bake.  Bake on broiler pan (can use


 cookie sheet) at 350 degrees for 25 minutes or until crisp.


 


 Posted by Sandra Stone