Armadillo Eggs

Title:
Armadillo Eggs

Yield:
15 Servings

Categories:
Appetizers,
Cheese,
Tex-mex




Ingredients:





   1/2 lb Monterey Jack Cheese


   1/2 lb Hot pork sausage*


     1    Egg


    20    Whole jalapeno peppers**


   1/2 lb Sharp cheddar cheese


 1 1/2 c  Bisquick mix


     1 pk Pork flavor Shake 'n Bake






 *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but


 success reported when using bottled or canned. Slice peppers in half


 lengthwise & scrape out all the seeds (wear gloves). Try to keep both


 halves near each other as you have to put them back together later. Mix


 bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey


 Jack cheese & put the halves back together. Grab a handful of bisquick


 mixture & mold around pepper in shape of elongated egg. Use enough to cover


 pepper wiell. Dip armadillo egg in beaten egg & roll in Shake 'n Bake. Bake


 on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or


 until crisp. ]]]]]


 


 Posted to FOODWINE Digest  by Gail Beynon 
on Aug 30, 1997