Armenian Nutmeg Cake

Title:
Armenian Nutmeg Cake

Yield:
12 Servings

Categories:
Cake




Ingredients:





     2 c  Firmly packed brown sugar


     2 c  Plain flour


     2 ts Baking powder


     1 ts Baking soda


     1 ts Salt


   125 g  Butter


     1 c  Milk


     1    Egg; beaten


     1 ts Nutmeg


   1/2 c  Walnuts; chopped






 From: criccio@idirect.com (costantino riccio)


 


 Date: 8 Sep 1995 09:53:08 -0500


 This cake is sweet and spicy with a crunchy base and light cake topping.


 


 Combine sugar,and sifted flour, baking powder, and salt.  Rub in butter


 until mixture resembles fine breadcrumbs.Press half the mixture into a well


 greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg


 and pour over remaining sugar and flour mixture. Mix well, then spoon into


 pan on top of pressed in mixture.


 


 Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to


 stand 15 minutes before turning out on to a wire rack to cool.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.