Armenian Rice

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Title: Armenian Rice
Yield: 2 Servings
Categories: Rice

Ingredients:

50 g Butter
200 g Uncooked rice
50 g Small egg noodles
500 ml Chicken stock
Basil (optional)


From: elayne@usa.pipeline.com (Elayne Cohen)

Date: Wed, 17 Jul 1996 22:09:07 GMT
1. Melt butter in large saucepan, add egg noodles, and cook until
browned.

2. Add rice, stir to coat with butter. Cook on medium high heat for 1
minute.

3. Add chicken stock, and optional basil, and stir to mix.

4. Reduce heat, cover, and cook for 25 - 30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.

CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA,
{ima,ism780c,ulowell}!cg-atla!duane

JEWISH-FOOD digest 262

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.