Rice (Great Recipes Version)|
Armenian Rice (Great Recipes Version)
1 tb Unsalted margarine
1/3 c Uncooked thin egg noodles
1/2 c Uncooked long-grain rice
1 1/4 c Low-sodium chicken broth
1/8 ts Black pepper
This version is from "Great Recipes for Good Health" by Reader's Digest,
who just calls it "Noodles and Rice."
In a medium-sized saucepan melt the butter or margarine. When bubbly, add
the egg noodles and stir until browned, about 2 minutes. Add the rice and
cook about 3 more minutes.
Add the chicken stock/broth and spice and bring to a boil. Reduce to a
simmer and cover. Cook for 20-30 minutes until rice is done, stirring
occasionally. Allow to sit for a few minutes before serving. Serves four.
_Great Recipes_ gives this nutritional info for its version:
6 g total fat
2 g saturated fat
4 mg cholesterol
128 mg sodium -- Kenneth Herron firstname.lastname@example.org University of
Kentucky +1 606 257 1429 Dept. of Mathematics
"If you ever drop your keys in a river of molten lava, let 'em go because,
man, they're gone."
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,