Armenian Rice (Great Recipes Version)

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Title: Armenian Rice (Great Recipes Version)
Yield: 4 Servings
Categories: Rice


1 tb Unsalted margarine
1/3 c Uncooked thin egg noodles
1/2 c Uncooked long-grain rice
1 1/4 c Low-sodium chicken broth
1/8 ts Black pepper

This version is from "Great Recipes for Good Health" by Reader's Digest,
who just calls it "Noodles and Rice."

In a medium-sized saucepan melt the butter or margarine. When bubbly, add
the egg noodles and stir until browned, about 2 minutes. Add the rice and
cook about 3 more minutes.

Add the chicken stock/broth and spice and bring to a boil. Reduce to a
simmer and cover. Cook for 20-30 minutes until rice is done, stirring
occasionally. Allow to sit for a few minutes before serving. Serves four.

_Great Recipes_ gives this nutritional info for its version:

332 calories

6 g total fat

2 g saturated fat

4 mg cholesterol

128 mg sodium -- Kenneth Herron University of
Kentucky +1 606 257 1429 Dept. of Mathematics
"If you ever drop your keys in a river of molten lava, let 'em go because,
man, they're gone."




From archives. Downloaded from Glen's MM Recipe Archive,