Armenian Rice (Great Recipes Version)

Title:
Armenian Rice (Great Recipes Version)

Yield:
4 Servings

Categories:
Rice




Ingredients:





     1 tb Unsalted margarine


   1/3 c  Uncooked thin egg noodles


   1/2 c  Uncooked long-grain rice


 1 1/4 c  Low-sodium chicken broth


   1/8 ts Black pepper






  This version is from "Great Recipes for Good Health" by Reader's Digest,


 who just calls it "Noodles and Rice."


 


  In a medium-sized saucepan melt the butter or margarine.  When bubbly, add


 the egg noodles and stir until browned, about 2 minutes.  Add the rice and


 cook about 3 more minutes.


 


  Add the chicken stock/broth and spice and bring to a boil.  Reduce to a


 simmer and cover.  Cook for 20-30 minutes until rice is done, stirring


 occasionally.  Allow to sit for a few minutes before serving.  Serves four.


 


  _Great Recipes_ gives this nutritional info for its version:


 


     332    calories


 


       6 g  total fat


 


       2 g  saturated fat


 


       4 mg cholesterol


 


     128 mg sodium -- Kenneth Herron kherron@ms.uky.edu University of


 Kentucky                             +1 606 257 1429 Dept. of Mathematics


 "If you ever drop your keys in a river of molten lava, let 'em go because,


 man, they're gone."


 


 KHERRON@MS.UKY.EDU


 


 (KENNETH HERRON)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.