Armenian Rice

Title:
Armenian Rice

Yield:
2 Servings

Categories:
Grains




Ingredients:





     4 tb Butter


     1 c  Rice, uncooked


     2 oz Egg noodles, small


     2 c  Chicken stock


          Basil (optional)






 Melt butter in large saucepan, add egg noodles and cook until browned. Add


 rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add


 chicken stock and optional basil, and stir to mix.


 


 Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove


 from heat and let stand, covered, for 5 minutes before serving.


 


 NOTES:


 


 *  Rice with noodles in chicken broth.  Yield:  Serves 2-3.


 


 : Difficulty:  very easy.


 : Time:  5 minutes preparation, 30 minutes cooking.


 : Precision:  Approximate measurement OK.


 


 : Andrew L.  Duane


 : Compugraphic Corp., Wilmington, Mass., USA


 : {ima,ism780c,ulowell}!cg-atla!duane


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini