Armenian Stew

Title:
Armenian Stew

Yield:
4 Servings

Categories:
Vegetarian




Ingredients:





 1 1/2 c  Dried Apricots Soaked in


   1/2 c  Water for 1 Hour.


   1/2 c  Dried Garbanzo Beans Soaked


          Overnight in Water


     5 c  Water


     1 c  Lentils


     3    Onions Sliced


     2 tb Malt Syrup or Molasses






   1.  in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add


 Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for


      30    Minutes.


   2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower


 Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.


 Malt Syrup. Mix in Well. Serve Over Brown Rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini