Arni Me Araka (Lamb with Peas)

Title:
Arni Me Araka (Lamb with Peas)

Yield:
6 Servings

Categories:
Meats,
Main
Dishes,
Greek




Ingredients:





     3 lb Lamb


   1/2 lb Butter or margarine


     4    Scallions, chopped


 1 1/2 lb Tomatoes, peeled,strained OR


     1 tb Tomato paste + 2 c. water


     1 tb Dill, chopped


     1 tb Parsley, chopped


          Salt & pepper to taste


     4 lb Peas, shelled, washed


          Water as needed






    Cut meat into 1 1/2" cubes (approx.).  Wash and drain. Brown butter in
a


 pot.  Add meat and brown well. Add scallions, and cook until soft but not


 dark.  Add tomatoes (or diluted tomato paste), dill, parsley, salt &


 pepper.  Simmer abt. 20 min.  Add peas and an addt'l. 1 c. water. Cover,


 simmer until all liquid is absorbed and only butter remains as a sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini