Arni Me Patates Ragu (Lamb and Potatoes Ragout)

Title:
Arni Me Patates Ragu (Lamb and Potatoes Ragout)

Yield:
6 Servings

Categories:
Meats,
Main
Dishes,
Greek




Ingredients:





     3 lb Leg of lamb


          Salt & pepper to taste


     4 tb Butter


     1    Med. onion, chopped


     1    Carrot, minced


     1 tb Parsley, chopped


     1 lb Tomatoes, peeled, strained


     3 lb Potatoes


          Water as needed






    Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper. Brown


 the butter in lge. pot.  Add meat and brown well on all sides. Remove and


 place in deep dish.  Add onion to the pot with the butter and let it brown.


 Add carrot and parsley, and cook until they wilt.  Add tomatoes; bring to


 aboil.  Add meat and 1 c. of hot water.  Partially cook over low heat for


 abt. 30 min.  Menwhile, peel potatoes, cut into 2 or 3 pcs. Add to pot. Add


 a little salt & pepper, and cook until potatoes are tender and most of the


 liquid has been absorbed (30 to 45 min.).


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip