Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes)

Title:
Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes)

Yield:
6 Servings

Categories:
Meats,
Main
Dishes,
Greek




Ingredients:





     3 lb Leg of lamb, boned


     4 tb Butter


     2 tb Lemon juice


 1 1/2 c  Hot water (more as needed)


     3 lb Tiny potatoes


          Butter for frying


          Salt & pepper to taste






    Wash lamb, wipe dry, and sprinkle with salt & pepper.  Put 4 tb. butter


 in pot, add lamb; brown on all sides.  Add lemon juice and allow this to


 boil.  Add 1 c. water, and simmer (add more water as needed) 45 min. to 1


 hr. or until meat is tender and 1 cup liquid remains.  Remove from heat.


 Cool meat and slice it.


 


    Meanwhile clean potaotes--small round ones, or cut rounds with a melon


 baller from large ones.  Put potatoes into frying pan and brown in butter


 on all sides, then add to pot containing the sauce from the meat.  Add salt


 & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the


 butter remains.  Before serving, careully place meat on potatoes to heat.


 Serve hot.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip