Aromatic Chicken with Rice (Malaysia)

Title:
Aromatic Chicken with Rice (Malaysia)

Yield:
4 Servings

Categories:
Malaysia,
Chicken




Ingredients:





     3 c  Cooked rice


     1    Chicken (3 pounds)


     1    Onion


     3 tb Sesame oil


     2 tb Light soy sauce


   1/2 ts Salt


   1/4 ts Pepper






 Spread cooked rice in a pie pan.  Chop chicken into large pieces. Cut


 onion into wedges.  In a wok or large pan heat sesame oil and brown


 the chicken with the onions until the onions are transparent.  Add


 soy sauce and sprinkle with salt and pepper.  Put the chicken on the


 cooked rice in the pie plate.  Steam for about 30 minutes or until


 the chicken is done. Serve warm.


 


 If you have a rice cooker, you can just put the braised onions and


 chicken on top of the raw rice and cook it that way.


 


 Posted by Stephen Ceideburg Dec 17 1989.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip