Aromatic Striped Bass Alla Yulia

Title:
Aromatic Striped Bass Alla Yulia

Yield:
4 Servings

Categories:
Fish




Ingredients:





 1 1/2 lb Whole striped bass; cleaned


   1/2    Leek; cut in long strips


   1/2 c  Sliced anise bulb


     2    Carrots; sliced


     4    White potatoes; cut in 3/4


          -inch pieces


     2 lg Shitake mushrooms (plus


          -their soaking water if


          -dried)


     3    Sprigs parsley; more or less


   1/2 c  White wine


     2 tb Mirin (japanese)


     1 tb Soy sauce


   1/4 ts Roasted sesame oil


   1/3 c  Water


          Salt






 From: arielle@taronga.com (Stephanie da Silva)


 


 Date: Wed, 4 Aug 93 22:28:37 CDT


 


 Soak a clay pot in water for 15 minutes Rub the fish with salt, and lay


 some of the leek strips inside it, as well as a few sprigs of parsley Put


 the carrots on the botom of the clay pot, then the fish, surrounded by the


 anise, leeks, and mushrooms, and put the potatoes on top. Mix together the


 white wine, mirin, soy sauce, sesame oil & water, and pour over the


 potatoes. Cover the clay pot, and place it in a cold oven. Bake at 450


 degrees.  After 30 minutes, check if the fish is ready.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FISH


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.