Arrabbiata-Style Spagheti

Title:
Arrabbiata-Style Spagheti

Yield:
1 Servings

Categories:
Italian,
Pasta,
Main
Dishes




Ingredients:





          - G. Granaroli XBRG76A


          - MM:MK VMXV03A


     1 lb Chitterlings mixed with


          -pork (ask butcher)


    10    Shelled walnuts (Puree with


          -a little oil)


   1/2 c  Olive oil


     4    Cloves garlic (crushed)


          Salt and pepper to taste


   1/4 ts Red paprika


   1/2 c  White wine


   1/3 c  Raisins


     1 lb Spaghetti


          Grated cheese






 *Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings


 and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain


 and add to pan with walnut puree. Add wine. Stir well and puree in blender


 until smooth. Serve over hot cooked spaghetti. Top with cheese.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini