Arrowroot Sauce

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Title: Arrowroot Sauce
Yield: 4 Servings
Categories: Sauces, Vegetarian


2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce; up to 3 tb
1 Vegetable bouillon cube
-up to 2 cubes
-or 1-2 tsp vegetable broth
Cayenne pepper; to taste
Sea kelp; to taste

-dash of sweetener (to
-balance flavours)

Mix the arrowroot thoroughly with the water in the saucepan, using a wire
whisk. Add the remaining ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over low heat. Serve over
hot vegetables, whole grains or stir frys. Keeps up to 7 days in
refrigerator or may be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne

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