Arrowroot Sauce

Title:
Arrowroot Sauce

Yield:
4 Servings

Categories:
Sauces,
Vegetarian




Ingredients:





     2 tb Arrowroot powder


 1 1/2 c  -cool water


     2 tb Tamari soy sauce; up to 3 tb


     1    Vegetable bouillon cube


          -up to 2 cubes


          -or 1-2 tsp vegetable broth


          -powder


          Cayenne pepper; to taste


          Sea kelp; to taste





----------------------------------OPTIONAL----------------------------------


          -dash of sweetener (to


          -balance flavours)





 Mix the arrowroot thoroughly  with the water in the saucepan, using a wire


 whisk. Add the remaining ingredients and mix well. Cook over medium heat,


 stirring constantly until thickened. Keep warm over low heat. Serve over


 hot vegetables, whole grains or stir frys. Keeps up to 7 days in


 refrigerator or may be frozen.


 


 SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne


 MacLellan


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini