Arroz Bago (Lazy Rice)

Title:
Arroz Bago (Lazy Rice)

Yield:
4 Servings

Categories:
Beans,
Rice,
Beef




Ingredients:





 1 1/2 lb Ground beef


     2 lb Long grain rice


     1    Green pepper


     1 cn Green beans


     1 cn Corn


     1 cn Green peas


     1 cn Mixed vegetable


     1 cn Campbell's tomato soup


     1 cn Campbell's onion cream


     1 pk Bacon


     1 cn Asparagus






 In large skillet, cook and stir meat and diced green pepper until meat is


 brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x
9


 x 2 inches. Spread liberal amount of ground beef (enough to cover baking


 dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of


 green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup


 of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.


 Repeat this process twice, making 3 layers. Pour the liquid from the


 vegetables. Place bacon strips on top of third layer. Cover casserole dish


 with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until


 rice is cooked. Before serving, spread 1 can asparagus over the bacon.


 Makes 10 servings.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 17, 1998